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Flexible PU foam is not just a result of simple physical expansion but of precise chemical reactions. It is both an exothermic reaction system and a dynamic nucleation and growth process. Inside the ever-changing foaming tank, every formulation variable and process parameter plays a crucial role. This article reveals the decisive factors behind quality issues and helps you master the production of high-quality foam.
The performance of flexible PU foam mainly depends on its open-cell structure and flexible crosslinked network.
1. Isocyanate Index: The Core of Stoichiometry
The Isocyanate Index (ratio of –NCO groups to active hydrogen groups from polyols and water) is the primary parameter affecting softness. For flexible PU foam, the typical range is 0.95–1.05.
Low Index: Insufficient crosslinked network, leading to weak strength, poor resilience, and possible collapse.
High Index: Excess isocyanate causes side reactions (allophanate, biuret), making foam hard, brittle, and less resilient. It also increases heat generation, risking scorching and uneven structure.
2. Polyols: The Skeleton Builder
Polyols are the main raw material shaping foam properties.
Molecular Weight & Functionality: High molecular weight (3000–5000) with low functionality ensures long flexible chains and moderate crosslink density, giving softness and elasticity.
Hydroxyl Value: Low hydroxyl value means higher molecular weight and longer chains, resulting in softer foam.
3. Blowing Agent (Water): The Dual Role Catalyst
Water not only generates gas but also contributes to hardness. Typical usage: 2–5 parts per 100 parts polyol.
Foaming: Reacts with isocyanate to produce CO₂, controlling density.
Hardness: Forms rigid urea bonds, improving strength, but too much leads to brittleness and poor tear resistance.
Catalysts: Must balance two reactions:
Foaming reaction (NCO–water): Promoted by amine catalysts (e.g., A33).
Gelling reaction (NCO–polyol): Promoted by organotin catalysts (e.g., stannous octoate).
If foaming is too fast → collapse. If gelling is too fast → high density or coarse cells.
Minor Components:
Acid Value: Acidic impurities neutralize amine catalysts, slowing reactions and causing shrinkage. Values above 0.1 mg KOH/g delay curing.
Silicone Oil: Stabilizes bubbles, reduces surface tension, and ensures fine, uniform cell structure.
Even with a perfect formulation, process errors cause defects.
Material Temperature: Controls viscosity and reaction speed. Too high → fast gelling, closed cells, scorching (>180℃).
Mixing Quality: High shear mixing ensures uniform reactions. Poor mixing → density gradients, defects, coarse cells.
Ambient Temperature: Affects heat dissipation. In cold environments, unheated molds cause slow surface reactions, creating low-density skins or surface defects.
Producing high-quality flexible PU foam requires a systematic approach. From understanding chemical mechanisms to controlling formulations and processes, every step is critical. By mastering these factors, manufacturers can consistently produce durable, high-performance foam products across diverse applications.
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